Today I woke up, brushed my teeth, went to the kitchen, cut open an English Muffin to toast and opened a jar of FOREST BERRIES jam.
The next thing I knew it had opened with this unusually loud POP and gas started streaming out of the jar for about a minute. So I had a sniff and the jam now smelt like alcohol..
Conclusion: our jam had fermented. Wth?? I assume the gas was CO2 then. But really? Reaaally?
I may start my own jam brewery haha.
Other news: I am still over the word count for this stupid placenta assignment by 161 words. URGGHHHH ...
Also: I kind of want jam now :(
No comments:
Post a Comment